- Belle France
- Walking Holidays
- Château to Château
Château to Château Walking Holiday
Famous names and hidden gems
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An easy walk through the garden of France, along the limestone banks of the Loire. Turn inland through vineyards and flower-decked villages to take in some of the region’s enchanting châteaux. The grade is easy and navigation is simple and even the longest day has flat gradients.
- Walking Holiday
- Easy Grade
- 6-8 nights
- 6-8 days
Half-Board
Guide Price
£779
Prices per person (based on two sharing)Book online or call 01580 214 010
Château to Château Walking Holiday
The Loire
Optional Extras
Six or eight night holidays available.
Rail Travel
Outward: Depart St Pancras International station, change stations in Paris and trains at St Pierre des Corps arrive Montrichard late afternoon transfer to hotel included (5 mins).
Return: Transfers to Blois station included (45 mins), change trains at St Pierre des Corps and stations in Paris. Arrive St Pancras International station late afternoon.
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- Below is the full 8 night holiday itinerary. If choosing the 6 night holiday, your first night will be in Amboise (day 3) and walking begins from there the following morning.
- Day 1 Arrival Montrichard
- Settle in at your friendly hotel in the little riverside town of Montrichard and enjoy a typical French meal that evening.
- Day 2 Montrichard to Chenonceaux - 6 miles (9.6km)
- Day 3 Chenonceaux to Amboise - 11 miles (17.6km)
- A shady walk through the forêt d’Amboise will bring you out across farmland as you approach Amboise. You’ll pass the manor house where Leonardo da Vinci spent his final years. Your stay in Amboise is B&B - good choice of restaurants.
- Day 4 Amboise to Chaumont - 6 miles (9.6km)
- Day 5 Chaumont to Candé sur Beuvron - 5 miles (8km)
- Spend your morning visiting the famous château and gardens. Then it’s on to Candé and tonight’s comfortable hotel.
- Day 6 Candé sur Beuvron to Chitenay - 10 miles (16km)
- At Les Montils pick up the ingredients for an al fresco lunch then head off through woodland, fields, and a vintner’s yard to Chitenay.
- Day 7 Chitenay to Cour Cheverny - 6.5 miles (10.4km)
- Day 8 Cour Cheverny to Chambord - 11 miles (17.6km)
- View Location & Route »
- To book or tailor this holiday call us on 01580 214 010 or Book ONLINE
Château to Château Location & Route
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- View the View Hotels & Cuisine»
- « View Holiday Summary & Itinerary
- To book or tailor this holiday call us on 01580 214 010 or Book ONLINE
Château to Château View Hotels & Cuisine
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Hotel - La Tete Noire - Montrichard
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You are sure to receive a warm welcome at this 3 star hotel by its new owners Madame and Monsieur Gallimard. Situated in the centre of Montrichard, this charming hotel with superb traditional cuisine will guarantee your stay here is memorable.
Hotel Facilities
- Friendly family hotel with comfortable accomodation.
- Superbly situated in the centre of the village.
- Traditional French cuisine served in an attractive restaurant.
- Plenty to discover nearby.
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Hotel - Hostel Du Roy - Chenonceaux
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This charming hotel-restaurant, in a rustic setting full of history, is a traditional hotel with a family atmosphere.
Hotel Facilities
- Traditional country hotel.
- Pretty garden terrace.
- Ancient building dating from 1523.
- Proud of its cuisine.
Hostel Du Roy - Chenonceaux
Entrée Potage du Jour (Today's Soup)
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Soupe à l'Oignons (Onions's Soup)
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Salade Maison (House Salad)
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Salade Verte, Saumon Fumé Maison, Filet de Canard Fumé Maison (Green Salad, Smoked Salamon, Smoked Duck)
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Rillettes de Tours (Country's Paté)
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Terrine de Poisson sauce Cocktail (Fish Mous, Cocktail sauce)
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Pâté de Chevreuil (Venison Pâté)
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Bloc de Foie Gras de Canard et sa Compote d'Oignons (Grosse-Liver and Stewed Oinons)
Plat Principal Civet de Sanglier (Wild Boar Stew)
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Noisette d'Agneau sauce Champignons (Lamb Mushrooms sauce)
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Rôti de Biche sauce Grand Veneur (Roast Doe, "Grand Venur" Sauce
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Andouillette Vouvrillonne (Suppl. 1,50 €) (Large Pork Sausage, White Wine sauce (Extra 1,50 €))
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Pavé de Rumsteck, sauce aux Champignons (Suppl. 1,50 €) (Steak Mushrooms Sauce (Extra 1,50 €))
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Pavé de Saumon au Vin de Montlouis (Fillet of Salmon with White Wine Sauce)
Dessert Tarte Tatin (Apple Tart)
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Crème Caramel (Caramel Cream)
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Crêpes au Sucre (Pancakes with Sugar)
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Plateau de Fromages (Cheese-Tray)
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Salade de Chèvre Chaud (Salad with Hot Goat)
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Glace (3 boules) (Ice-Cream (3 scoops))
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Profiteroles au Chocolat (Profiteroles with Chocolate)Close Hotel Menu
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Hotel - Hotel le Blason
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In the centre of town, 300 metres from the Royal Castle and Leonardo Da Vinci's house le Clos Luce, Le Blason welcomes you in a fine XVth and XVIIth building.
Hotel Facilities
- Characterful old building centrally located in Amboise.
- Pretty bedrooms.
- Terrace dining.
Hotel le Blason
Duck foie gras terrine « maison » stewed figs with Banyuls
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Scallops on a fruit and chutney curry, fresh herb nem and splash of coconut milk
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Swordfish filet, two types of steamed cabbage, bacon bits, baby onions, mustard and cress cream
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Roasted duck breast with a slice of foie gras, fine parsnip chutney, wine and spice sauce
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Cheese board
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Chef’s bourbon vanilla ‘creme brulée’ served warm
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Thin waffles, fruits macerated in alcohol, chocolate sauce and vanilla whipped creamClose Hotel Menu
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Hotel - Host. Du Chateau - Chaumont
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L'Hostellerie du Chateau is situated in the charming village of Chaumont sur Loire, between Blois and Amboise in the center of the Grands Châteaux circuit of Chambord, Blois, Amboise, Chenonceaux. The hotel is on the edge of the Loire, at the foot of the feudal Chaumont castle which dominates the valley and the village and is renowned for its famous International Garden Festival.
Hotel Facilities
- 3 star accomodation.
- Ensuite with bath or shower.
- Traditional cuisine.
- Free Wifi connection.
Host. Du Chateau - Chaumont
Entrées Crumble de Tomates Confites et Chèvre
Ou
Terrine de Lapin aux Noisettes"Maison" et Confit d'Oignons au Vin Rouge
Ou
Salade du Vigneron
(Endives, Champignons, Lardons, Raisin, OEuf Poché au Vin Rouge)
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Plats
Bavette d'Aloyau Grillée, Sauce Marchand de Vin,
Pommes Sautées et Tomate Provençale
Ou
Filet de Sandre, Beurre Blanc,
Gaufre de Pomme de Terre et Riz à l'Espagnol
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Ballottine de Poulet Farcie aux Cèpes,
Pommes Sautées et Tomate Provençale
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Sélection de Fromages
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Desserts Brut de Chocolat Mi-Cuit et Glace Vanille
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Tarte aux FruitsClose Hotel Menu
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Hotel - Le Lion d'Or - Cande
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Situated in the heart of the village, Lion d'Or offers comfortable accommodation and creative traditional cuisine.
Hotel Facilities
- Terrace garden.
- Tastefully decorated rooms.
- Traditonal cuisine.
Le Lion d'Or - Cande
Slice of Home Made "Foie Gras" with Fine Broth with Spices
And Small Vegetables "Façon Pot au Feu"
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Kernel of Scallops on a Skewer with Citronnella
Coral Butter and Risotto with Tomatoes Preserve
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Anglerfish "Façon Osso Bucco" with Smoked Bacon
Baked Apples with Potatoes with Chitterling Sausage of Vire
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Pan-Sautéed Medallion of Veal, Lasagna with Vegetables
Meat Juice with Hazelnut Oil
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Light Cream of Camembert with Apple
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Dark and White Chocolate Cracknel Biscuit with Cocoa Sliver and Candied Kumquats
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Roast Pineapple with Vanilla Pods
Shortbread with Lightly Salted Butter and Ice Cream Rum GrapeClose Hotel Menu
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Hotel - Auberge Du Centre - Chitenay
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A family-run hotel right in the centre of Chitenay, a charming sleepy little village surrounded by great cycling routes. This is a great base from which to explore a number of chateaux with easy, quiet country lanes leading in all directions from the hotel.
Hotel Facilities
- Pleasant, easy cycle routes on the doorstep.
- Pretty, tranquil village location.
- Attractive garden terrace for al fresco dining.
- Friendly staff (family friendly too).
Auberge Du Centre - Chitenay
Menu du Terroir Le croustillant de canard confit à la confiture d'oignons et son mesclun aux noix
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L'assiette de saumon fumé à l'Auberge, salade de betterave rouge aux herbes
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Le médaillon de volaille de la ferme de la Faubonniére farcie aux pleurotes, sauce forestière écrasé de pommes de terre aux appétits
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Le filet de Lieu "sous Anna", boulgour crémeux à l'estragon et tomate confite, beurre citronné
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La sélection de fromages de chèvre et son mesclun
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L'opéra chocolat, crème de marron et glace aux grains de café
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La tarte fine aux pommes, Sauce caramel, glace pain d'épicesClose Hotel Menu
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Hotel - Hotel St Hubert Cour Cheverny
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You are sure to receive a warm welcome by the owners Monsieur and Madame Tisserand in this charming and comfortable hotel situated at the entrance of the village Cheverny.
Hotel Facilities
- Fully equipped rooms with a choice of shower of bath.
- WiFi connection.
- Restaurant offering regional cuisine.
- Restaurant with covered terrace.
Hotel St Hubert Cour Cheverny
Menu Logis du Terroir Pané de Chèvre Chaud de Région sur Toast, Petite Salade et Jambon cru
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Foie Gras de Canard, Chutney de Figue et Abricot (Suppl. 4€)
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Cassolette d'Ecrevisses et de Saumon Gratinée
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Pavé de Cerf / Biche, Pommes de Terre Farcies, Flan d'Automne
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Dos de Sandre Rôti en Croute d'Epices, Julienne de Légumes
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Pavé Coeur de Rumsteack (origine Europe), Gratin Dauphinois et Champignons
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Assiette de 3 Fromages de Notre Région
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Fruits Melba et son Petit Biscuit
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Délice Des Soeurs Tatin et Son Sorbet
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Moelleux au ChocolatClose Hotel Menu
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Hotel - Grand St Michel - Chambord
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You are sure to receive a warm welcome from your hosts - this charming hotel was originally the hunting lodge for the wonderful Chaumont chateau.
Hotel Facilities
- Wonderful location close to the beautiful chateau.
- Riverside restaurant.
- Comfortable rooms all with en suite facilities.
- Excellent food.
- Warm and friendly welcome.
Grand St Michel - Chambord
Menu Franûois 1er Rosace de St Jacques Marinées à l'Huile d'Olive Citronnée et sa Chantilly parfumée aux Agrumes
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Fricassée de Champignons d'Automne, Oeuf Cassé
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Dos de Sandre Lardé, Sauce Beurre Blanc Cédrat
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Magret de Canard, sauce Myrtilles
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Assiette de Fromages
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Tarte Tatin et sa Boule Glace au Mascarpone
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Sabayon Gratiné aux FruitsClose Hotel Menu
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- View Prices & Book »
- « View Location & Route
- To book or tailor this holiday call us on 01580 214 010 or Book ONLINE
Château to Château Prices & Book
Own Travel
£779 Prices per person (based on two sharing)
Rail Inclusive
£989 Prices per person (based on two sharing)
Ferry Inclusive
£830 Prices per person (based on two sharing)
High season (16 July - 5 September) add £5 per night. 8 night option add £180 per person. Starting days: Wednesday or Friday for 6 nights. Wednesday or Saturday for 8 nights.
Use the form below to send us a Booking Request for this holiday and we will contact you to arrange the details.
Want to know more?
Why not give us a call and we'll help you pick a holiday that suits you.
To book or tailor this holiday call us on 01580 214 010




